{"editorial":{"content_id":"4401df14-791a-4181-ba47-2f8296bedec7","slug":"anvisa-20261020-1986d6","content_type":"news","title":"巴西Anvisa公开食品配料规格行业对话材料，逾600人参加","summary":"巴西国家卫生监督局通过食品综合管理局公开了10月9日食品配料规格监管提案行业对话的录像、演示文稿和会议纪要，超过600人参加。","body":"巴西国家卫生监督局（Anvisa）通过食品综合管理局（GGALI）公开了10月9日举行的虚拟行业对话的录像、演示文稿和会议纪要，该对话围绕食品用配料身份、纯度和成分规格相关的监管提案展开，超过600人参加。\n\n会议旨在介绍自2026年4月行业对话以来对规范性提案所做的主要调整，澄清疑问，并收集相关方对第1.324/2025号和1.325/2025号公众咨询形成的规范性指令（IN）规格和修订合议局决议（RDC）整合版本的看法。\n\n会上重点介绍了IN提案将配料规格分为三个附件的调整，即Anvisa公布的规格、基于公认参考的规格和专有规格；同时涉及规格间等效性评估标准、配料清单更新以及产品适应新规定的规则。关于RDC修订提案，介绍了为协调不同食品类别法规与新IN而做的调整，包括配料标识、通报流程所需文件及过渡条款。\n\n在公众参与环节，与会者就通报流程中证明配料合规所需文件、专有规格的分类和使用标准、规格等效性评估及生产工艺变更程序、复合配料适用规格与制造商和供应商责任、适应期限和过渡规则适用等问题提出疑问和意见。\n\nGGALI表示，会议中的澄清和建议将由技术团队评估，以确定是否需要对提案进行微调；该阶段完成后，流程将提交Anvisa相关机构评估。","why_it_matters":null,"cbi_observation":null,"direction_tag":"巴西","primary_category":"科技平台","secondary_topics":["政策","合规","行业趋势","br-health"],"content_level":"编辑整理","event_type":"政策法规","audience_tags":[],"event_location":null,"verification_status":"source_verified","published_at":"2026-10-20T23:01:00.318Z","display_date":"2026-10-20","source_published_at":null,"source_url":"https://www.gov.br/anvisa/pt-br/assuntos/noticias-anvisa/2026/anvisa-disponibiliza-materiais-do-dialogo-setorial-sobre-especificacoes-de-ingredientes-alimentares-1","source_name":"Anvisa","source_language":"pt","author_name":"编辑部","risk_level":"low","risk_flags":[],"opportunity_flags":[],"trend_signals":[]},"intelligence":null,"meta":{"canonical_url":"https://chinabrazilinsight.com/news/anvisa-20261020-1986d6","api_url":"https://chinabrazilinsight.com/api/public/content/anvisa-20261020-1986d6","markdown_url":"https://chinabrazilinsight.com/api/public/content/anvisa-20261020-1986d6?view=markdown","json_url":"https://chinabrazilinsight.com/api/public/content/anvisa-20261020-1986d6?view=json","last_updated":"2026-10-20T23:01:27.578Z","platform":"China Brazil Insight","platform_url":"https://chinabrazilinsight.com"}}